Resep Sichuan Hot Pot

Resep Sichuan Hot Pot. 1/4 cup dried red chili peppers (keep them whole to avoid the dish being too hot) Heat the oil in a wok over low heat add all the spices and let them infuse for 20 minutes until all the spices start to brown Turn off the heat and use a slotted spoon to scoop out all of the spices the oil remain in the wok.

Sichuan spicy hot pot is very tempting I am also a foodie who likes spicy hot pot I don’t like the taste of hot pot bottoms I cook it by myself every time I eat hot pot Now it’s the Spring Festival a friend asked me to make hot pot bottoms to take home as the hot pot bottoms for family banquets during the New.

Sichuan Spicy Hot Pot Recipe Food.com

Melt a beef tallow in a pot fry ginger scallion and cloves until aromatic Place in your store bought mala hot pot seasonings or all spices Fry over slowest fire for 12 minutes Pour in light stock prepared previously Simmer for 1o minutes over slowest fire and then continue with the hot pot.

Sichuan Spicy Hot Pot Base recipe Simple Chinese Food

DIRECTIONS Make the base stock by combining beef or pork bones or chicken skeleton with water ginger scallion bay leaves Bring to boil then simmer for 3 hoursRecipe Instructions Make the base stock by combining beef or pork bones or chicken skeleton with waterTo make the agedspicy paste chop the Szechuan Spicy Bean Paste soaked dry chili gingerBefore serving the hot pot combine the agedspicy paste with base stock and bring to boilEnjoy the spicy goodness!.

Mapo Tofu Recipe China Sichuan Food

Add the chiles and the Sichuan pepper (adjust the quantity depending on how “hot and numbing” you want it) leave the broth to simmer for 1520 minutes You are now ready to use this to dip ingredients to cook ===== NOTE ===== You will add the rest of the chicken stock to top up the hotpot as the meal progresses.