Buah Andaliman. Some versions of ayam goreng are neither coated in batter nor flour but seasoned richly with various spices The spice mixture may vary among regions but usually it consists of a combination of ground shallot garlic Indian bay leaves turmeric lemongrass tamarind juice candlenut galangal salt and sugarThe chicken pieces are soaked and marinated in the spice.

Andaliman Samosir Rempah Dengan Rasa Dan Aroma Istimewa Balittro buah andaliman
Andaliman Samosir Rempah Dengan Rasa Dan Aroma Istimewa Balittro from Balittro – Kementerian Pertanian

Names It is also known as “fried carrot cake” or simply “carrot cake” in Southeast Asian countries as the word for daikon (POJ chhàithâu) one of its main ingredients can also refer to a carrot (POJ ângchhàithâu literally “red radish”)There is no connection between this dish and the sweet Western carrot cakeIt is called “carrot cake” because of a loose English from Hokkien.

Chai tow kway Wikipedia

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Andaliman Samosir Rempah Dengan Rasa Dan Aroma Istimewa Balittro

Wikipedia Ayam goreng

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